A very interesting gin liqueur here, made by Portobello Road blending its London dry gin with sloe berries foraged from Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar. Everything is then rested in ex-whiskey barrels at its distillery on the iconic London street from which the brand takes its name.
Marzipan and cinnamon join the waves of jammy dark fruit.
