Scottish Crème de Cassis? Oh yes! Ogilvy has created their very own take on the classic liqueur, using an abundance of unwanted blackcurrant macerated in the rather excellent Ogilvy Vodka. All sorts of cocktails are just waiting to be made with this stuff.
Jammy and subtly tart, with a hint of chocolate to it later on.
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I love this drink. I have neat over ice. Don’t want to spoil it by mixing it with anything. Goes down a treat..
Absolute beaut of a cassis, blackcurrants are infused for a period of 3 months apparently and it shows in the taste and especially the vibrant purple colour. Incredible as the basis for a Kir Royal, the classic french cassis' should be worried
I've had creme de cassis from the supermarket so I did think this was slightly pricey.... actually no its not!!! This is absolutely the opposite of the sickly sweet mainstream products. It is so tart and sweet and can easily be drunk over ice (in fact I finished my first bottle the same weekend I got it). I've recommended to friends who all love it. Treat yourself and I promise you will love this.
