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Cuthbert's Parma Violet Bottling Note
This British gin liqueur was distilled in North Yorkshire with six botanical gin before it was then infused with flavours of parma violet and a touch of vanilla. It was designed to capture the character of the homemade cakes that the founder's late Auntie Dot used to make in her home in Yorkshire in the 1940's. It's enjoyable as a replacement for gin in a G&T or as an addition to a glass of prosecco.
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Tasting Note by The Chaps at Master of Malt
Violet and vanilla harmoniously blend with juniper and a fresh citrus note.
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Mrs Cuthbert's Parma Violet Cupcake Gin Liqueur Reviews
Defiantly a cake aftertaste
Don’t like many violet gins but this is very nice and has a cake aftertaste.
4th January 2021
Omg
The best liqueur i have ever tasted
28th December 2020
THE CAKE GINS ARE A LIE!
I got a bottle of this for Christmas & it didn't smell or taste like cupcakes at all, it only works with a certain tonic which I'd say is pink grapefruit & peach along with some cherry 7 up & anyone who says its nice on its own clearly has something wrong with their taste buds.
26th December 2020
Loved the rich creamy flavour
Absolutely delicious. So creamy
27th September 2020
Good information
I haven't try but going I tried gin for the first time the other day and had the African violet one it was gorgeous. I'm looking for the African violet
14th April 2019
Thank you!
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