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This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart was born in - what a coincidence!). It's made using a combination of fresh cream, sugarcane distillate, cocoa butter and Madagascan bourbon vanilla. Enjoy over ice with a sliced strawberry for garnish and you'll have done well.
Creamy, caramel-rich nose with hints of vanilla and salty butter.
Buttery, creamy palate. Custard, cocoa butter, thick white chocolate and melting ice-cream.
Sweet, syrupy finish.
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Not as creamy as expected or described - more of a milky consistency and not so full of flavour either.
This stuff is deadly. Very strong tasting! White chocolate was more of a secondary taste as the alcohol is a very strong smack in the face.
Not for me. Tasted like a watered down Baileys although with added vanilla. Will not be buying it again.
smooth and tasty, better than expected!
I wish i had bought a full size bottle while in Austria. Best thing I've ever had!
