Khoosh is a revival of a 19th-century British orange bitter liqueur, created to pair especially well with Champagne, and will also stand out in any cocktails that call for orange liqueur – think Spritzes, Margaritas or Negronis. The original signature ingredient was Quassia Amara, a shrub known as 'bitterwood' and it's been used alongside other botanicals – including four citrus varietals – in the modern recipe. The result is a citrussy, bittersweet liqueur with a complex herbal character, along with layers of marmalade notes.
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Really enjoyed Khoosh. The taste really lives up to the heritage brand. It is really exciting to find a new bitter in what feels a rather stale market. I love it just with tonic and ice but clearly great in a range of cocktails
Served this at a drinks party with champagne (or tonic for the abstainers) and it went down so well. Gorgeous colour and delicious!
I like Khoosh with tonic - it’s a great Mediterranean drink - so always feel I’m on holiday!
Delicious with champagne, 1 part to a glass, and amazing with gin
