A bitter liqueur that's a nod to the historic 'Dr. J. Hostetter's Celebrated Stomach Bitters'. This modern expression is a deliciously balanced, bittersweet celebration of botanicals, including rose, gentian, chinchona bark, and carmine extract. With notes of red fruits, woody spices, and earthy herbs, it'll work wonders in a Negroni or Boulevardier.
Tasting Note by The Chaps at Master of Malt
Earthy cinchona bark, with fragrant spices and twists of waxy citrus.