A vibrant Portuguese aperitif, perfect for Spritzes in the summer sun! Per Se is made following a secret recipe of 24 botanicals including cardamom, orange, Jamaican pepper and Portuguese hops, blended to create a delicately bitter, softly sweet balance that'll work a treat topped with soda and Prosecco.
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Pleasant, sweet, but a little too easygoing for me. Fruity with just a hint of spice; sort of like if a good white sangria were rendered as a aperitivo. For those who find gentian-based bittersweets too much, but want something to liven up your prosecco a bit, this will do the trick. I'd rather it had more bitterness, but we're not all built the same. This will definitely add interest and a lovely colour to your spritz.
