Bols Genever

(70cl, 42%)

Sorry about this...

We can't actually ship to you in United States at the moment. We're working on a solution, but until then here some alternatives:

The Whisky Exchange $27.83 Shop now

Don't need to send to the United States?
Change your shipping destination - we can probably ship to you!

Bols Genever Bottling Note

A beautiful, old fashioned Genever made by the great Dutch distillers, Bols. Loads of character, and very unique in flavour.

Tasting Note by The Chaps at Master of Malt

Nose: Creamy aromas of malt and spice, hints of berry fruits, hops and a little citrus.

Palate: Grassy palate with sourdough bread, juniper, barley and pepper.

Finish: Peppery, spiced finish.

Customers Who Bought This Also Bought…

Tell us what you think of Bols Genever

Review

Summary

Rating: None

Submit

Find out how we use your information >>

Please enter your details to make it easier for us to help you further.

Name

Country

No spam and entirely confidential. That's a promise.

Submit

By clicking "Submit" you confirm that you have read, understood and agree to our Privacy Policy.

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.

Bols Genever Reviews

Very smooth I find.

This drink makes a very fine Tom Collins I must say.

13th April 2018

Sipping

Sam, I understand that this is a sipping gin and not really for mixing/cocktails etc?

Regards
Bob

26th August 2017

Muddy, brown tasting.

Can somebody explain to me the practical uses of this spirit please?
I recently ordered some and am at a loss as to what to do with it.
I appreciate it's history as a pre-gin juniper heavy spirit but I find it's earthiness (much like natural saké) is just too much for modern ginny drinks and cocktails. When combined with tonic, be it schweppes or fever tree, its muddy, soil-like flavours overpower the tonic and so far, have been unsuccessful. Simply, not delicious.
Upon discovering that the spirit has such a powerful flavour, i tried splitting it with other gins as a base in some cocktails. Using 25ml tangueray no.10 and 25ml genever as a base for both a classic tom collins and gin martini yielded fairly similar results.. a passive aggressive, woody taste that was more akin to a peaty whisky.
I intend to try it as an ingredient in an Old Fashioned style cocktail, as either a rinse or split base spirit but it seems my intentions of creating a delicious, full bodied, juniper heavy, crisp and sharp cocktail have failed for the time being.
Surprisingly (or not so, considering the similarities to whisky) this drink is particularly tasty neat, on or off the rocks.
If anybody has any experiance with this Genever and could suggest some cocktails that are genuinly enhanced by thr presnrv of said spirit please get in touch,
Thanks,
Sam.

3rd April 2015