We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
on orders over £99
get a response within seconds
for our team and our customers
We have 1,000's of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
We can't actually ship Bols Genever to you in United States at the moment. We're working on a solution.
Shop now
A beautiful, old fashioned Genever made by the great Dutch distillers, Bols. Loads of character, and very unique in flavour.
Nose: Creamy aromas of malt and spice, hints of berry fruits, hops and a little citrus.
Palate: Grassy palate with sourdough bread, juniper, barley and pepper.
Finish: Peppery, spiced finish.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
This drink makes a very fine Tom Collins I must say.
13th April 2018
Sam, I understand that this is a sipping gin and not really for mixing/cocktails etc?RegardsBob
26th August 2017
Can somebody explain to me the practical uses of this spirit please? I recently ordered some and am at a loss as to what to do with it.I appreciate it's history as a pre-gin juniper heavy spirit but I find it's earthiness (much like natural saké) is just too much for modern ginny drinks and cocktails. When combined with tonic, be it schweppes or fever tree, its muddy, soil-like flavours overpower the tonic and so far, have been unsuccessful. Simply, not delicious. Upon discovering that the spirit has such a powerful flavour, i tried splitting it with other gins as a base in some cocktails. Using 25ml tangueray no.10 and 25ml genever as a base for both a classic tom collins and gin martini yielded fairly similar results.. a passive aggressive, woody taste that was more akin to a peaty whisky.I intend to try it as an ingredient in an Old Fashioned style cocktail, as either a rinse or split base spirit but it seems my intentions of creating a delicious, full bodied, juniper heavy, crisp and sharp cocktail have failed for the time being. Surprisingly (or not so, considering the similarities to whisky) this drink is particularly tasty neat, on or off the rocks.If anybody has any experiance with this Genever and could suggest some cocktails that are genuinly enhanced by thr presnrv of said spirit please get in touch,Thanks,Sam.
3rd April 2015
Pop your email address in below and we’ll let you know next time this product becomes available.
By clicking “Notify me!” (and ticking the box, if applicable), you confirm you have read, understood, and agree to our Privacy Policy.
Thank you!We’ll let you know when this product is back in stock.