From Banfi, one of the largest and best-regarded producers in Tuscant, comes a fragrant, subtly floral grappa made with pomace of sangiovese grapes used to make the firm's famous Brunello di Montalcino in Tuscany. Perfect as a pick-me-up after a long Italian lunch, it's also great drunk alongside an espresso.
Raisin and strawberry, balanced by black peppercorn, baked earth and toasted almond.
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