Italy
A crisp, full-bodied grappa from Bepi Tosolini, this Agricola Grappa is aged in ashwood, to prevent too much flavour overpowering the spirit. This is made from Pinot Grigio, Tocai, Ribolla, Cabernet Franc and Refosco grapes, in Italy's Friuli region.
A smooth and dangerously drinkable grappa, light and well balanced.
