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Produced on the Falls Farm in Northamptonshire by Warner Edwards, Harrington Dry is a delicious gin. It's based on barley spirit which is flavoured with eleven botanicals sourced from farms in Wales and England. These include juniper, elderflower and coriander.
Wonderfully aromatic nose with an incredibly intense Eastern spice note. Notes of royal jelly, lavender and elderberries too, and perhaps just a hint of kola. After some time in the glass it gives up just the faintest wisp of something vaguely medicinal – almost like sticking plasters.
A hint of malt kicks this off with an almost Jenever-style, followed quickly by a perfume-like delivery of acacia blossom and sweet, creamy juniper notes. All very oily and thick. Late palate there is just a dusting of turmeric and sherbet lemon.
Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.
Had my first sip of Warner Edwards Harrington Gin and came looking for it's provenance online. I haven't ever come across anything so delicious! Amazing to find a gin that is different, I'm amazed that I haven't come across it before and bless the friend who gave me a miniature in my Christmas stockings!
Great drink and suits my taste in gin.
Quite simply this is how a good gin should taste. Try neat with hard ice--a dream Try with Fever Tree--fantastic. Acker score 5/5
I liked this gin, but feel it has a time and a place rather than a I want to drink all the time product. Goes really well with cardamon curry!
In my view this is the best gin in the world. It is the only gin I have bought by sampling it's fragrance and BEFORE I tasted it. It us superb. Very well done on your world award in San Francisco 2014 Sandra It is superb