Tobermory Hebridean Gin is a small-batch-distilled gin from the Isle of Mull. Made in the Tobermory distillery that is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.
Mixed peels, vanilla blossom and a hint of malty warmth.
Savoury elements sit up front - oily juniper, cardamom and kitchen herbs. Clean lemon zest and star anise notes cut through the herbaceousness.
Malty vanilla returns on the finish, with a touch of floral heather.
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I was introduced to TG by my friend (thanks Susan!) during a visit to Edinburgh. Really liked it and couldn’t find it in the South…. So I ordered from masterofmalt - ordered Thursday pm and got it Saturday morning!!! I’ll be using MoM again.
Wonderful, tasty gin - makes an excellent G&T.
Makes a great G&T! Goes cloudy when you add tonic and has a pleasant aftertaste, tempting you to drink more of it than you should...
Tasted it for the first time, really enjoyed the taste. There's not many gins I take without ice but this one doesn't need the additive. Superb.
An excellent gin with a pleasant floral aftertaste. Makes a great G&T!!
