Three Wrens Rhubarb Gin 70cl

For this blushing gin, Three Wrens has sourced sweet orange peel, fresh ginger and of course, Cheshire rhubarb, alongside other traditional botanicals. The local rhubarb is first cooked with a sous-vide with vanilla pods for eight hours, before it's then macerated in the spirit for 48 hours until it's distilled. A splash of ginger ale and a garnish of fresh raspberries and ginger should do this one very well!