Three Wrens Rhubarb Gin 70cl
England • 70cl • 40%
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Three Wrens Rhubarb Gin
For this blushing gin, Three Wrens has sourced sweet orange peel, fresh ginger and of course, Cheshire rhubarb, alongside other traditional botanicals. The local rhubarb is first cooked with a sous-vide with vanilla pods for eight hours, before it's then macerated in the spirit for 48 hours until it's distilled. A splash of ginger ale and a garnish of fresh raspberries and ginger should do this one very well!
Tasting Note by The Chaps at Master of Malt
Piney juniper and tart rhubarb are at the core, supported by warming spices, orange peel and lingering ginger.
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