We present you with a quandary. You wish to enjoy the fantastic combination of pineapple and gin, but you don't fancy hacking away at a pineapple and sticking a fistful of pineapple chunks into your glass (which is understandable, as pineapples are notoriously cumbersome and pointy). What to do? That Boutique-y Gin Company presents you with a solution to this quandary - Spit-Roasted Pineapple Gin!
A commonplace tipple of the '20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company have rescued it from that fate and given it a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until they're gloriously caramelised, and they're then combined with a particularly bold gin, helping to cut through the sweet, toasty pineapple. Serve over ice, or with some Ting if you can get your hands on it.
Much like a fine wine, some sediment may evolve in the bottle over time. This is due to the natural interaction between the real fruit ingredients and the spirit, and does not affect the ever-evolving flavour of the gin. You can pour the gin off the sediment, or simply shake it in.
Authentic pineapple sweetness, with waves of sharp citrus and slightly earthy juniper. Sugar caramelising in a pan with a stick of cinnamon.
Mouthwatering tropical fruit right from the start. Hints of honey, orange blossom and oily juniper. A couple of enjoyably sour pineapple notes develop on the mid-palate - perhaps some Lilt, too...
Lightly charred sugar, cardamom and lasting fresh pineapple drenched in caramel notes.





Way too smoked its like drinking in a campfire. The only way that I would drink this again if it was part of a punch mixed with other booze and juice.
This is the only gin I drink now, love the caramelised pineapple flavour, great with tonic and a load of crushed ice!
Recently tried this gin at a gin festival. Hands down worst gin I've ever tasted. Smelled and tasted like dog food. I couldn't even drink it.
From someone who 'didnt' like Gin at all .... this particular Gin has changed all that and I've now started experimenting. This will always be my favourite thankyou so much
Great flavour spirits.