When Liverpudlians visited the Wirral in Edwardian times, they often referred to the area as the 'dark side' of the Mersey. The locals, in turn, would call these daytrippers 'nose baggers'! Tappers Darkside Gin harks back to this bygone era, whilst also using a selection of botanicals that reflects the seaside location and character of the towns and villages of the Wirral, including red clover, chickweed and sea beet.
Savoury, coastal, almost smoky! A few fresh floral notes drift around in the background.
Coastal elements continue, now paired with leafy clover and liquorice.
Drying juniper, samphire and basil.
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This gin is fantastic and the best I've had for a long time. Its really herbaceous and goes so well with elderflower and med tonic although I am going to try over the rocks with orange. This is a great investment so glad I got it.
An excellent gin packed with flavour, great to see a revival in this old production style
Delicious! This has a lot of flavour and packs a bit of a punch, nice with orange as the garnish in a G&T. Really lovely dry gin, going to try their others next!
Very distinctive gin, floral with an oily mouthfeel. Excellent addition to any gin collection!
Distinctive unique gin packed with flavour, really different!
