From Still River Distillery (previously known as Twin River) comes Rhubard Old Tom. This tip-top tipple is slightly sweeter than London Dry, with key botanicals of rhubarb and lime peel, created and distilled from grain in Scotland's Royal Deeside. Serve over ice with tonic and fresh raspberries.
Tangy, fresh and fruity rhubarb balanced by sweet, fragrant honey, juniper and cassia.
Sorry this had a staleness that I have not ever experienced in gin before.
OK, but I'll stick with my cheaper alternative.
