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Sloane's Dry Gin

(70cl, 40%)

Sloane's Dry Gin

Sloane's Dry Gin Bottling Note

A lovely little dry gin made by Sloane's in the Netherlands. It is named after the 18th century botanist Sir Hans Sloane, who is said to have discovered many of the plants used to flavour gins today. A hearty handful of those botanicals have gone into Sloane's gin, including iris root, coriander, angelica root, cardamom pods, liquorice root and whole vanilla beans. Rather interestingly, Sloane's individually distill each of these botanicals for their gin, resulting in a unique flavour profile that seduces the palate.

Consider this similar product...

GINgle All The Way
(50cl, 46%)

Tasting Note by The Chaps at Master of Malt

Nose: Peppery at first. Spicy fennel and juniper berries come through.

Palate: Sweet citrus peels and vanilla ice cream from the whole vanilla beans in the botanical selection. Herbal at times. The strong juniper centre holds Sloane's together.

Finish: The finish doesn't last long, but the floral, woody notes are lovely while they last.

Overall: Lots of great flavours to mull over from Sloane's, especially lively on the palate.

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Sloane's Dry Gin Reviews

Needs to be in every complete liquor cabinet

Exceptionally smooth but with distinctive notes. Not at all overpowering. Rocks or mixed I have never been disappointed. Quite a value as well. Make a real martini with this. Don’t forget the vermouth.

1st September 2019

Complex and delightful!

A nice alternative to the herbal / botanical appeal of Bombay Sapphire ata much lower price.

8th August 2018

Pleasantly floral

My first sip my taste buds were popping, as so smooth yet floral then liquorice very nice will endeavour to source. I only added ice so I could savour the taste.

26th December 2015

Extremely good gin.

A great solid gin, goes well with fever tree tonic and a few lightly crushed juniper berries and maybe a slice of lime peel (not he flesh).

5th March 2015

An excellent all rounder

This is a superb, all-round gin. It goes well in pretty much every application. I'm not sure about their suggestion of serving the gin & tonic with a slice of orange - I feel that is sweetens it too much, but then I have quite a bitter palate. Excellent in a Negroni as well. Yum...

19th August 2014

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