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Rugby 1823 Dry Gin Bottling Note
A dry gin here from Rugby, named after the year that rugby was invented (in Rugby also). This expression is made with a combination of 12 botanicals, including the likes of juniper, grapefruit zest, orange peel, rosemary, orris, angelica, coriander, cardamom, cubeb, grains of paradise, chamomile, and liquorice. Will be fabulous in a G&T garnished with a good orange twist.
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Tasting Note by The Chaps at Master of Malt
Tangy citrus and earthy herbs, with juniper sat at the core, carrying it all.
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