Colombo London Dry Gin is made with a recipe which dates back around 70 years, including a number of spices from the Cinnamon Garden of Colombo, Sri Lanka. At its core, Colombo London Dry Gin features 7 botanicals - juniper, angelica, coriander seed, liquorice root, Sri Lankan cinnamon bark, curry leaves and ginger root. A good accompaniment to exotic, spicy food, and also works well in a G&T (you'll want to garnish with lemon for this one, and maybe some black peppercorns too...).
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Very easy to drink.much sweeter with juniper berries .Thanks creators
Very easy on the palette and lovely on the nose. A very likeable Gin.
Outstanding nose. Immediate juniper attack with subtle notes of coriander. One gets the sense of gin as it was; gin from a bygone era: simple and elegant. Works well with tonic or bitters.
