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Dr. Squid Gin comes to us from the Pocketful of Stones Distillery in Penzance, which was made using a recipe that features real, no-foolin' squid ink! We squid you not! A rather savoury expression, with a coastal feeling to it, along with a few touches of citrus and spice. If that wasn't cool enough, it also turns bright pink when you mix it with tonic! It comes in a copper flask, engraved with all sorts of flora and fauna. It also looks like the eponymous Dr. Squid is on the label...
Savoury kitchen herbs, balanced by fresh lemon zest and meadowsweet.
Citrus sits at the core, with woody juniper following. Subtly floral at points, and a touch of sea breeze sneaks in later on.
Spring blossom and pine.
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It’s not ink it’s purple.. Difficult to pour from can but a very nice gin ??
Foul. Smells and tastes like petrol/white spirit/ turpentine. I am quite a gin connoisseur and I have never tasted anything as nasty as this. Bad batch maybe?
Couple of negative comments below, not sure why! I’ve had a good few bottles of this since discovering it last summer and it’s absolutely delicious, I’ve even got a few gin and non gin friends on to it! Not fishy despite the squid ink. Citrusy, lots of juniper and ever so slightly sweet. More expensive than some others out there, but I think it’s the best on the market at the moment!!
This gin is absolutely delicious not to mention the stunning bottle!
Disgusting - smelt like creosote, and tasted like petrol.
