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Penninger
Granit Bavarian Gin is made with a selection of 28 different botanicals (the likes of cardamom, coriander and lemon, as well as plants native to the Bavarian Forest including baldmoney and gentian root), is allowed to rest for months in earthenware vats and filtered through granite stones. Hence the name 'Granit Bavarian Gin'. Also hence the little granite stone which comes with every bottle.
Cool mint, lemon balm, elegant wood-y juniper brings forest freshness. A slight hint of grapefruit flesh. Coriander makes a late appearance.
Spicy cardamom and cinnamon, followed by fresh citrus peels. Herbal coriander and a touch of clove on the mid-palate. A subtle mineral note.
Quite long with notes of bitter orange and liquorice.
This was a big big surprise, great taste!
Not expecting much, I’ve given a chance to the Granit Gin, and was very positively surprised. One of my favourites - fantastic unique taste
A superb and subtle Bavarian gin, great flavour and something out of the ordinary. It’s also significantly more affordable in Bavaria itself.
worst Gin I ever had, without flavour, way too expensive, not to be recommended