An 'unmistakably Orcadian' gin made with locally grown botanicals including Ramanas Rose, Burnet Rose, Angelica and Borage. The inclusion of Angelica was inspired by a story that suggested Angelica was brought to the Orkney islands by Norsemen, and can still be found growing there. Further connection to Orkney's heritage comes from the name, Kirkjuvagr, which means 'Church Bay' in Old Norse.
Peppery juniper and salty sea air (salt and pepper is a classic combo, after all...), floral dandelion.
Candied peels, coriander. A bit perfume-y in spots.
Drying spice, vanilla-y angelica and a resurgence of sea spray salinity.
A delicious light gin for making into a long drink for the summer or a warm evening. Tasty neat too. If you like your gin spicy or acidic it's subtle flavourings aren't for you, however, if you like it light and flowery then I would recommend you give this a try. As I like to support independent gin producers, this will be replacing Bloom when I want a long drink. It needs a tonic that hasn't been messed about with because of the subtle notes, I would go with fever-tree natural or 1724, put something else if you wish, but you will loose Kirkjuvagr's beauty.
Lovely bottle and well presented. Nice smell and initial taste, finish slightly drying.
Nice enough gin if garnished correctly.
Tried in a Glasgow gin bar.
Quite nice with a sweet tonic.
