Mombasa
A well-presented gin named after a 19th century private social club in Kenya that imported English gin for its members. The botanicals used include caraway, cumin and coriander.
Fragrant coriander and floral violet, underpinned by hints of liquorice.
Spicy at first, but soon enough waves of fresh vanilla give it a subtly sweet profile.
Thyme and red chilli powder.
