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Mayfield Gin features a hearty helping of Sussex Hops at the core of its botanical selection - the variety they chose for the gin was originally discovered growing wild in a Sussex hedgerow before hop farmer Andrew Hoad nurtured and cultivated the plucky hop. They've also used juniper, orange, lemon, coriander, orris, angelica and liquorice to create this tipple. The label references the story of St. Dunstan gripping the Devil by the nose with a pair of tongs in Mayfield, causing him to fly off and cool his wounded schnoz in the waters of Tunbridge Wells (the home of MoM Towers!).
Oily juniper, sesame, floral hops with a generous splash of citrus.
Peppery at first - juniper once again up front, though now with pine and cardamom backing it up, making for a savoury palate. Orange zest cuts through cleanly.
Forest floor and dried flower petal notes.
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Found the hop farmer last week in a village near Mayfield in East Sussex of Mayfield Sussex Hop Gin,7th generation,great guy.big citrus character,love that this gin is made with a local botanical,local ingredient.
Smooth. Lucky discovery. New favourite.
Brought this thinking I was supporting a local distillery and it turns out it’s made in France! Gin itself was average, can get much better for much less.
it's very smooth there is a hint of pepper, very pleasant
In my top 5!
