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Produced at the Maidstone Distillery in Kent, this gin celebrates the garden of England (that's the county of Kent as a whole, not Maidstone, in case you were puzzled) with an array of fruit-forward botanicals and infusions. After distillation, the gin is treated to a rest in bourbon casks, before being blended with Kentish morellos, dark cherries, strawberries, and raspberries. The name Kipsi comes from the nickname given to the wicker baskets, traditionally used by fruit pickers during the harvest.
Elegant layers of sweet summer fruits and oaken vanilla, with a core of crisp juniper, a touch of zest, and soft spice.
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I was surprised by this clever gin. Not artificial in any way, very refreshing. Delicate notes of fruit and citrus. It really reminded me of rosé wine.
A great gin for anyone who likes the idea of a barrel aged gin
It's dry, but expect lots of juicy flavour. Very grown up and not overly sweet.
I'm from Kent and love this gin - it's become my new "go to" in the special cupboard!
What a lovely gin.
