An intriguing German gin, featuring coffee as a botanical! The distillers use Yirgacheffe coffee beans from Ethiopia, which are roasted and combined with a selection of 12 traditional gin botanicals, including juniper, mint, rosemary and lemon. We reckon this'll be excellent in cocktails and should spark the imagination of many mixologists...
Roasted coffee bean notes are front and centre - almost smoky at points! Sweetness of lemon and mint helps to balance it out. The unique earthiness of the coffee pairs well with juniper's earthiness.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Beautiful little bottle and very intriguing gin especially if you are a coffee lover!
