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There's a lot of debate surrounding how to eat oysters. How many times do you chew them? Should you use a fork? Forget all that, now you can drink your oyster fill with Isle of Bute Oyster Gin! Well, not quite, the gin uses oyster shells rather than the actual mollusc, harvested from the Argyll Coast, accompanied with citrus and other more traditional botanicals. Needless to say this is an exceptional pairing with seafood, and does very well when garnished with cucumber.
Though the distillery is inspired by and named after the Isle of Bute, this gin is currently distilled in Glasgow - though plans are very much on the horizon for a distillery on the island.
Salty seaside notes alongside vibrant citrus, refreshing pine and a pinch of black pepper.
I don't like the taste of shellfish which I found off-putting, but I was pleasantly surprised that this Gin was indeed divine! It's a savoury sea flavour that you will absolutely love. Serve it with cucumber and black pepper corns and ice. If you like it, then add a dash of Mediterranean fever tree tonic. Perfect to unwind and dream of the Isle of Bute.
I love both this and island gin both amazing
