While the Harahorn Norwegian Gin is named after a mountain in Norway, it's also inspired by the story of a hare with horns. A more terrifying prospect has never crossed our minds. Despite striking fear into our hearts, this gin is rather pleasing indeed, making use of Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
Juniper and blueberry always go together handsomely. The subtle tartness of rhubarb plays well the pairing, too.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
amazing, fresh with less bitterness than the more traditional gins.
Nice nose, but the palate is far to sweet!!! The makers must have misread liqueur for liquor and dropped the sugar sack into the vat.
Smooth, fruity, a pinch sweet. I can drink it on it’s own. I’m 1/2 way finished, and I need more! A bought it at the Copenhagen airport. I didn’t realize I’d love it so much!
Best gin ever made
Lots of sweet juniper up front and clean refreshing finish. Tried this with fevertree’s elderflower tonic, sans lime. Wow what a tasty combo!
