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Grand Cru Gin

(70cl, 46.9%)

Grand Cru Gin

Sorry about this...

We can't actually ship Grand Cru Gin to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Grand Cru Gin Bottling Note

Ever wondered what happens if you distil really, really good wine and turned it into a gin? Well, whether you have or haven't ever thought about it, you're thinking about it now, and we have the answer right here: Grand Cru Gin!

This extraordinary expression is made with Grand Cru Burgundy - Grand Cru is the highest level in the vineyard classification of Burgundy, and bottles of the wine can go for hundreds or even thousands of pounds! And it's not just a drop of the stuff, mind. Grand Cru Gin features a blend of 50% distilled Grand Cru Burgundy wine (25% cold distilled and 25% hot distilled, if we're getting specific) and 50% gin! The gin portion features flavours that you would find in Grand Cru Burgundy wines, and has been double botanical'd (yeah that's probably a word) to really help heighten the flavour profile. Its botanicals include fresh raspberry, strawberry, black truffle, rose and violet - choices that complement the wonderfully aromatic nature of the very special wines.

Grand Cru Gin comes in a bottle designed to look like the sort of bottle you'd see Grand Cru Burgundy wines in, complete with a rather sophisticated label, presentation box, and its very own snazzy decanter.

Tasting Note by The Chaps at Master of Malt

Nose: Turkish delight wafts over floral juniper, with homemade strawberry jam and a touch of cocoa, along with dried red berries and lemon blossom. A late appearance from just a touch of deep black truffle.

Palate: Velvety, complex and floral, with a hint of spice and delicate violet, alongside heaps of red fruit, cherry compote and a touch of strawberry laces, with a backbone of woody juniper.

Finish: A silky, lingering, fragrant finish of violet and rose, with a smidge of spearmint.

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