Launched in 2017, Gordon's Gin Pink is perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s!
Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.
The most foul and disgusting taste I have ever encountered in a Gin. Like some cheap nasty sugar free squash had been mixed with it. Gordons should be ashamed to have it stocked on shop shelves. I did however make it just about drinkable by adding lots of pure lemon juice and tonic. However I will never ever buy a limited edition from Gordons again as long as I breath air.
Absolutely delicious. I first tasted it at our hotel in Ireland.
I am amazed that a gin from Gordon’s could taste so bad. Remanisent of the cheapest, artificial flavoured candy. I thought I was buying a gin that would have a hint of angostura bitters, what an expensive mistake.
This is not worthy of the Gordon’s name. Need I say more. Your name is everything. I suggest you protect it with a new team of distillers!
This is an abomination. It's like drinking fruit squash, and has a horrible synthetic taste of artificial sweeteners. Why anyone would think this is a good quality gin is beyond me!
