This fragrant Tuscan gin is named after the Italian saying, 'cacciarsi in un ginepraio', which means to get stuck in a mess, an homage to the trouble the founders had sourcing organic botanicals for the gin. But, they overcame their problems and settled on seven local botanicals, including juniper, dog-rose and helichrysum (a wild plant found on the Tyrrhenian side of Italy and in Sardinia). These are infused in the spirit for over a week before distillation and bottling at 45% ABV. The dictionary definition of 'ginepraio' is printed on the label, though you'll have to brush up on your Italian to read it.
Tasting Note by The Chaps at Master of Malt
Juniper dominates, leading into tart floral notes, a slightly balsamic notes and a lingering citrus finish.