Edinburgh Food Social is a social enterprise working with young people in the city, to help train and educate them in local, healthy and fresh food production, and hopefully opening door to the hospitality industry. The limited edition Spring Gin is distilled by the team at Edinburgh Gin, using hand-foraged, seasonal botanicals such as wood sorrel, yarrow and gorse flower. Profits from Spring Gin go towards Edinburgh Food Social, and that's certainly worth raising a glass to. Swap the tonic for apple juice for a fruitier serve, garnished with a sprig of thyme if you have one to hand.
Zesty and herby, with a creamy coconut hint, tart citrus and liquorice, with a piney juniper finish.
Bought this as a present for a friend and was lucky enough to get to try it too. Was great in a gin & tonic, nice and fresh but with a few different botanicals coming through than your typical gin. I'd originally bought to support Edinburgh Food Social, so the fact it tastes great is a bonus!
