Duck and Crutch
Duck and Crutch Gin comes to us all the way from Kensington, produced in a tiny shed using some rather intriguing botanicals - this includes Darjeeling tea, walnut and bourbon vanilla pod (among other classic gin botanicals). The result is creamy and elegant, with a core of herbaceous richness.
Vanilla and tea are prominent, with spicy juniper cutting through. The slightly savoury thyme blends well with hints of cardamom.
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quite possibly the only gin I would ever spend £50 on, just superb.
