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Another fab addition to the Downtown Abbey range is this fruity gin! As the name suggests, it's made with English rhubarb, sourced from the 750-year-old gardens of the Ripley Castle Estate in Harrogate. It also boasts the addition of fresh lime and ginger root from the Victorian hothouse, finally blended with English rose water. A tart and spicy tipple we reckon would do well splashed in a glass of fizz.
Bittersweet citrus alongside tart rhubarb and red florals, supported by a kick of ginger spice and piney juniper.
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