Destilerias Campeny
First launched in 1977, Tann's have altered their recipe to appeal to modern tastes. The botanicals used are now juniper, cucumber, raspberry, rose petals, orange blossom, cardamom, coriander seeds, mandarin peel, lemon peel and liquorice root.
Fragrant, perfumed red fruits up front with citrus edge and pep.
Spicy and refreshing, cardamom and cucumber coming through to support the juniper.
Fresh juniper with a touch of anise.
Fab
It’s one of the best gins I have ever tasted
