Distillery/BrandCooper King

Cooper King Dry Gin

Those wonderful folks at the Cooper King have created a classic, juniper-led, and carbon-negative(!) dry gin! Some of the botanicals used were foraged from its own site, including fresh lemongrass, locally grown lavender and even its own honey.

Something that's really very cool about this gin is the innovative distillation process. Cooper King is one of only a handful of distilleries in the country to cold-vacuum-distil its gin, a tailored approach which is designed to suit the botanicals so that the most well-rounded, fresh and oily flavours can be extracted.

What's more, the distillery is run on 100% green energy! Cooper King has joined the international environmental initiative 1% For The Planet, and will be donating 1% of the gin's annual sales to charity. Not only that, but the distillery removes 1kg more CO2e from the atmosphere than it emits by working with a verified offsetting scheme, and plants 1 square metre of UK native woodland, for each bottle sold.

Cooper King is based in the heart of Yorkshire, founded in 2016 by Dr Abbie Neilson and Chris Jaume following a journey across Tasmania to visit all the Tassie whisky distilleries.

Fancy finding out more about Cooper King, including its plans for producing whisky? Check out what happened when we poked our nose around the distillery over on the blog!

Tasting Note by The Chaps at Master of Malt

Pine-y juniper notes lead with floral honey and ripe citrus in support.

Winner of 3 spirit awards

Gold
Gold
The Spirits Artwork and Bottle Design Awards - 2018
IWSC Design & Media Awards
Bronze
Bronze
Contemporary Gin - 2019
World Gin Awards
Silver
Silver
Gin - Contemporary Styles - 2019
International Wine & Spirit Competition

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