Cape Town's Black Rhino Gin is infused with a pair of rather intriguing ingredients – namely buchu and renosterbos (also known as rhino bush). With hints of citrus, peppercorn, and liquorice, alongside the familiar notes of juniper, this is an intriguing South African spirit that does particularly well in a G&T (you'll want to garnish it with lime and peppercorns, by the way).
Richly herbaceous, with touches of fresh lime and peppery juniper, leading into slight hints of anise lasting on the finish.
