From the famously floral Cape Fynbos region of South Africa comes this exquisite gin! Over 30 indigenous botanicals are included, including an array of berries, bark, flowers, roots, stems, and peels, all of which are sustainably harvested by hand. The botanicals are both macerated and vapour infused to extract maximum flavour. The label has some wonderful illustrations that look like a stamp collection, picturing some of the region's flowers – the blue one at the bottom is the Felicia flower, you'll be saying "Hi Felicia", not "Bye Felicia" when you try this gin.
Tasting Note by The Chaps at Master of Malt
Layers of herbal depth, with earthy aromatic roots and bark, zesty orange peel, and a touch of peppery spice balances crisp, bold juniper, floral meadows, and wild honey.