An exquisite South African gin, this expression from Cape Fynbos includes over 30 botanicals from the region including the likes of wild dagga, honeybush, buchu, and devil’s claw. A combination of maceration and vapour extraction is used to achieve a fabulous depth of flavour. This expression is then treated to seven days of steeping with the peels of five citrus fruits - orange, mandarin, lemon, lime and grapefruit, imparting a delightfully zesty profile. Ideal for G&Ts, should be great for some citrus-forward cocktails too!
Tasting Note by The Chaps at Master of Malt
Crisp juniper and a medley of herbal liquorice and spice balance zesty lemon peels, sweet orange and tangy citrus notes, with a peppery warmth on the finish.