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Brooklyn Gin is a rather vibrant gin from New York, made by three chaps using 'hand-cracked' juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this works excellently in fruit-forward, lip-smacking cocktails.
Nose: Bold juniper as it opens, joined by lime, star anise and some fragrant orris.
Palate: A trio of citrus notes sit at its core (lime, orange and lemon), complimented by lavender and juniper.
Finish: Touches of hot coriander seed and dry juniper.
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I tried this gin, which was mixed 5:1 with Dolin dry vermouth, at the Speakeasy bar in Canberra ACT Australia last October. It has a wonderful smooth taste. Possibly the best American gin to date insofar as I am concerned.
21st November 2017
This is my current go to gin, citrus fresh and served ice cold a very refreshing summer drink.
30th July 2017