Blood Monkey
A pretty snazzy spirit here, Blood Monkey is an Irish malt... Gin! Inspired by genever, it boasts a traditional recipe of juniper, rosemary and citrus peel.
The name is reference to the name of a seafarer who used to drill into the officers’ barrel of grog, stealing whatever spirit was inside. As perfect serves go, Blood Monkey's is pretty simple – an ice cold glass is all you need! Though we're sure tonic will do very well if you want something longer.
Zesty lemon and oily juniper, with nutty malt and savoury rosemary, with a touch of smoke and spice.
