A gin out of time! Relaunched in 2013 using the same recipe that was perfected in 1945 during WWII; using spices sources from all over Europe and Morocco, macerated in pure beetroot alcohol and distilled in a small pot still. The result is Diplome Dry Gin, a wonderful spirit that should never have been forgotten.
Straight up London Dry style, no surprises (in a good way). Works perfectly in a dry martini.
This is a great dry gin - tasty, smooth and mixes wonderfully. Rather good in a gin Martini too. Definitely one to return to ....
Stunning, first tasted this along 6 other gins and this really stood out.
