Produced in the KwaZulu-Natal province of South Africa, which boasts tropical coastlines along the Indian desert, and stretches to the Drakensberg mountains comes this splendidly fruity gin from Bayab! Combining a host of South African botanicals, including baobab fruit from Zambia, and marula fruit, which grows on the fabulously named elephant tree. Bolstered by helpings of cinnamon, burnt orange peel, coriander, and sea salt, this will add a marvellous twist to a G&T, and ought to be ace splashed in cloudy lemonade too.
Tangy orange and layers of juicy exotic fruits balance a core of crisp juniper, with delicate layers of warming spice, and sweet, lingering zest.
Very citrusy and a little bitter which is absolutely delicious with fever tree tonic
Not a refreshing gin at all. Overly heavy on spices and burnt orange and cloves; it belongs perhaps in a Christmas egg nog but not in a summer martini. Gave it away after 2 tries and will not buy again.
