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If you've been near Yorkshire, you really should be rather familiar with parkin cake, made with black treacle, oatmeal and ginger. Because it's good stuff. Helpfully the folks over at Bashall Spirits have introduced the spicy treat to a particularly popular juniper-based beverage, creating Parkin Cake Gin! As you'd expect, there's heaps of rich treacle and spices to boot to be found in the spirit.
A big kick of ginger heat kicks things off, with rich treacle notes alongside toasted cereal notes.
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