The second release from Scotland's Arbikie Distillery is Kirsty's Gin, a tasty tipple crafted using a base spirit made from estate-grown potatoes (King Edward, Cultra and Maris Piper varieties) and a small selection of botaicals - Juniper, Kelp, Carline Thistle and Blaeberry. It was named after Arbikie's Master Distiller, Kirsty Black.
I can understand why it won Gin Distillery of the Year. It's a stunning gin. Beautifully delicate. Fully recommended.
Too much of the potato vodka taste in this gin. It hides all the other flavours that are promised. During our “gin lesson” they did nothing but talk about vodka??
This is a real find. My first try of Kirsty's Gin - fascinating story and gluten-free too.
An incredible Gin - can't understand the other reviews which are critical. Simply put one of the best gins I have ever tasted.
A real Scottish Gin - a beautiful floral juniper led Gin perfect in a g&T and a martini. I couldn't recommend this more.
