A deliciously savoury creation from Aegean Eye, this Olive Gin is produced using olives grown in the Adatepe region between Greece and Turkey. The olives are hand-picked just before they are fully ripened, and then crushed in a granite stone mills within 12 hours. Give this one a go in a Martini with a sprig of rosemary to garnish.
Peppery spice, distinct olive freshness, piney juniper, and wafts of lemon citrus.
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