Nose: Resinous zesty, piney juniper, cacao nibs, and cocoa butter develop in time once you work through bold notes of dried citrus peels and chocolate lime sweeties.
Palate: A good tart tang arrives right away from the yuzu bringing an enjoyable sourness. Fragrant citrus, oily juniper, cardamom, and anise are followed by subtle creamy whispers of vanilla, cocoa butter, and lemon curd.
Finish: Creamy, zesty key lime pie, boiled lemon sweeties, gingersnap biscuits, a dusting of cinnamon, lingering citrus, and spice.