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We can't actually ship Jack Rudy Vermouth Brined Olives to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:
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The cocktail olive is taken up a level here by Jack Rudy, who celebrated its affinity for a classic Martini by adding a nice splash of Dry Vermouth and a pinch of juniper & coriander in the flavorful brine. The olives themselves are grown in California and haven't been stuffed. You can enjoy these in a Martini, or a Bloody Mary, or even in a Spritz as the Italians do. Or just eat them straight out of that jar.
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