Scotland’s islands produce some of the most diverse whiskies, shaped by their rugged coastlines, briny sea air, and unique microclimates. While some are floral and fruity, others lean into bold peat smoke, creating a rich spectrum of flavours.

The Islands are not officially recognised as a separate Scotch whisky region, instead falling under the Highland umbrella. But across Skye, Mull, Jura, Arran, Raasay and beyond, the whiskies made here share a sense of place that feels too distinct to ignore.

Few distilleries embody this better than Talisker. Made on the shores of Loch Harport on the Isle of Skye, Talisker is defined by maritime power, black pepper heat and a smoky backbone that feels inseparable from its rugged surroundings.